Choose how to begin.

From a single consultation to six-month programmes: the same approach, with different levels of presence.

Why I work through programmes

An eating habit is not built in a single meeting. Before our first appointment, a piece of analysis and planning begins that takes time and care, and is built entirely around you: your days, your kitchen, your tastes.

This is why I choose to work through programmes. It is a matter of professional seriousness, even before it is a matter of organisation: setting out on a path and stopping straight after means wasting the work of both of us and, above all, bringing no real benefit to the person who started it.

A single, in-depth and complete consultation is of course still available: you will find it below. It is the right choice when you need general clarity about your situation, when you want to understand which programme to take, or when your situation does not call for a medium- to long-term path. When the goal is to really change your relationship with food, however, a programme is the only route I can honestly propose.

Consultations and programmes

Complete Consultation

Food, nutrition, culinary and lifestyle consultation, with a medical opinion.

Three online meetings to gain clarity and come away with practical guidance.

  • Food diary and questionnaire beforehand
  • First meeting, with a medical doctor present
  • Written report and eating plan
  • Two follow-up meetings on putting it into practice, after fifteen days and after one month
  • Complete Consultation

    €210Full price: €240Launch price

  • Family, two adults

    €340Full price: €390Launch price

Online · also available for two adults

Food, Culinary and Lifestyle Education Programme — Live Classroom

Four months to understand, calculate and organise on your own.

We start from your complete assessment, with the participation of a medical doctor. Then one appointment every ten to twelve days: five in-depth sessions and five just for you, where we work on how things are going and on aspects of your lifestyle.

  • Initial Complete Consultation: written report and eating plan
  • 5 in-depth sessions: scientific, food and gastronomic tools
  • 5 one-to-one meetings, including the final review
  • A conversation with a psychologist: your relationship with food, stress and sleep
  • You learn to calculate your energy and nutrient requirements, build your plate and your culinary week
  • Slides, preparation sheets and digital materials
  • A follow-up meeting one month after the end
  • Group

    €490Full price: €590Launch price

  • One-to-one

    €890Full price: €990Launch price

Instalments available, terms to be agreed

Food, Culinary and Lifestyle Education Programme — with Live Practice

Six months to take the lead in your own culinary week and improve your lifestyle.

We start from your complete assessment, with the participation of a medical doctor. Then every month we cook together, and you will be in your own kitchen, the one in your home, where you cook every day. Every week we move together for 45 minutes: you can start small, to create little healthy habits to repeat gradually on your own.

  • Initial Complete Consultation: written report and eating plan
  • 6 Live in Kitchen sessions: theory and practice together
  • 6 one-to-one meetings
  • 45 minutes of physical activity a week, for the whole six months
  • A conversation with a psychologist: your relationship with food, stress and sleep
  • 5 BOX for batch cooking, to replicate to your taste
  • Supporting digital materials: food from a scientific point of view and the gastronomic side
  • Final assessment and 2 later meetings, 1 month and 3 months after the end
  • Group

    €990Full price: €1,190Launch price

  • One-to-one

    €1,690Full price: €1,990Launch price

Instalments available, terms to be agreed

Available outside Italy and the Mediterranean area.

Planeterranean Plan

The Mediterranean dietary model, with what you can find where you live.

The Mediterranean way of eating is the most studied in the world for prevention. But where you live, its foods are not available, and its recipes cannot simply be copied. Three months together, one-to-one, to build it with the food from your own market, without giving up your own cuisine.

  • Your own Planeterranean Pyramid, built on the foods you actually have
  • A shopping trip together, live, at your market
  • Cooking and storage techniques that protect what food contains
  • The substitutions notebook, food by food
  • Planeterranean Plan

    €1,400Full price: €1,600Launch price

Online, in Italian or in English

Discover the service

Not sure where to start? Write to me and I will suggest the programme that suits you best. Contact

Training

The Culinary Nutrition course, in three versions: for health professionals, for food professionals, and for people who want to learn for themselves.

Coming · from April 2027. The course is in development and will run from April 2027. Write to me selecting "Training" and you will be the first to know, with the launch price reserved for those who sign up now.

VersionFor whomWhat sets it apart
Culinary Nutrition ScienceHealth professions, with ECM credits (Italian continuing medical education)The only version that includes the Culinary Medicine and counselling module
Culinary Nutrition ProChefs and food professionalsWith a qualification certificate, through an accredited body
Nutrizione Culinaria (Culinary Nutrition) · the union of nutrition science and culinary artIndividualsIncludes the full organisation, preparation and hygiene section

All three courses come from the same template: the core module is identical in every version, with the bibliography as an appendix attached to all of them. The surrounding modules change.

Let me know when it launches